Midfield Meats Protein Recovery Plant
Client: Midfield Group
Duration: 14 Months
Construction of this State-of-the-Art Protein Recovery Facility in Warrnambool commenced in September 2020 and was complete by December 2021.
This new facility will reduce Midfield Meats’ greenhouse gas emissions by more than 100,000 tonnes per year.
Johns Lyng Commercial was proud to be part of a project delivering such phenomenal environmental, energy efficiency and sustainability outcomes.